Really, this comes as no surprise as Amy’s products are made with Daiya’s non-dairy cheese. It’s close to call between Amy’s Rice Mac and Cheeze and Daiya’s Deluxe Cheezy Mac. Sorry to say this, but Daiya is way better to me.' The cheese sauce, no matter what milk or fake-butter I try.is just OK.no real flavor. ' The main redeeming factor here is the red lentil noodles, which you can buy own their own just fine. It has a powder cheese like a kraft would, and WOW. 'Incredible texture, taste and appearance! I’ve had so many vegan gf mac and cheese products and this is my FAVORITE. I have not come across a dairy-free sauce that doesn’t taste obviously dairy-free, but somehow Modern Table pulled it off. The white cheddar seemed a little saltier than the other two, but it was really good and had smaller noodles. This is a very satisfied vegan, and the omnivore gobbled down all three flavors and declared them “really good”! Yay! The southwest flavor seemed to have a mild Doritos-like flavor that was surprising and delicious. 'This is THE BEST dairy-free mac & cheese. I find it odd and fascination that some people love this Vegan mac and that others find it stinky. I love this stuff, I think it's delicious, and I gobble it up. I honestly do not smell any foul or bad ordors coming from the cooked pasta. Other people in my house have said that it stinks when the pasta is cooking. Similarity to non-dairy mac and cheese: 4.5 The taste and texture of Modern Table’s Vegan Mac and Cheese is widely praised for both the pasta and cheese elements. In fact, this mac and cheese had 15g protein per serving, one of the highest of the products we reviewed. Lentils lend a hand in making the gluten-free 'mac', but they also help pack the meal with protein and fibre. Modern Table's Vegan Mac and Cheese comes in three flavors: Classic Cheddar, White Cheddar and Southwest.

Annie's vegan mac gluten free